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Pacific Institute of Culinary Arts
Blue Hat Bakery & Cafe
Blue hat Bistro
Recipes
Prosciutto Wrapped Figs with Balsamic Honey Glaze
Raspberry Orange Bundt Cake
Roasted Butternut Squash Salad
Pissaladière
Sweet B.C. Corn Chowder with Pacific Ling Cod and Smoked Bacon
Peach-Blueberry Pie
BC Dungeness Crab Boil
Arroz Con Pato
Classic Peruvian Ceviche
BBQ Baby Back Ribs with Watermelon Glaze
Spot Prawns Montpellier
My Favourite Potluck
St. Honoré Cake
Hot Cross Buns
Salmon with Lemon Caper Sauce
The Beary First Date
Classic Gougères
Winter Citrus Salad
Cherry Pistachio Tart
Grilled Nectarines, Heirloom Tomato and Burrata Salad
Seared BC Salmon with Spring Vegetable Salad
Baked Eggs Italian Style
Mini-Egg Cream Puffs
Festive Stuffed Delicata Squash
Bacalla alla Siciliana
Fluffy Pancakes
Pan-Roasted Wild BC Halibut with Mussels, Chorizo & Fennel
Beet Salad with Orange & Fennel
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