We are looking to hire a First Cook to join our Blue Hat Bakery-Café team. If you’re interested in positive teamwork, growth, inspiration, and good food, this may be the perfect opportunity for you.
ESSENTIAL FUNCTIONS
- Assist with food preparation and cooking activities for corporate events and public cooking classes
- Prepare and cook food on a regular basis or for special guests and/or events
- Prepare and cook food on a regular basis as needed for various outlets of Blue Hat Bakery-Café & Bistro
- Prepare a large volume of meals daily following several different menus and concepts
- Ensure appropriate portions as instructed by Head Chef
- Recycle surplus production as instructed by Head Chef
- Assist with assessment of food requirements according to the menu and inventory
- Ensure compliance with hygiene, sanitation and safety standards (Food Safe Level 1 certification is required)
- Ensure proper food preparation and maintenance of fresh and frozen items
- Ensure all prepared items are packaged and labeled according to regulatory requirements and as instructed by Head Chef
- Complete preparations and package food items according to weekly/daily recipe specifications
- Cut, chop, and breakdown fresh produce using food processing equipment or other provided tools
- Follow proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Maintain equipment in accordance with cleanliness and safety standards; ensure walk-ins and freezers are clean and organized
- Strive to constantly improve performance
- Perform duties in accordance with Standard Operating Procedures
- Assist with execution of events
· Ability to work well in a team; maintain a positive and professional approach with co-workers and guests
QUALIFICATIONS / REQUIREMENTS
- 2 years production cooking experience, with demonstrable skills or applicable experience
- Previous experience as a First Cook is required
- Good understanding of food production and fundamental cooking techniques
- Good basic math skills
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner
- Ability to follow directions and procedures, effective time management and organization skills
- Strong work ethic and ability to work in fast-paced environment with a sense of urgency
- Understanding of and compliance with company quality goals
- Report to Head Chef
- Baking and pastry knowledge is preferred but not required
PHYSICAL REQUIREMENTS / WORKING CONDITIONS
- Must be able to lift 50 pounds
- In an 8-hour workday: standing/walking 6-8 hours
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Ability to work a flexible schedule including evenings, weekends, and holidays as needed
- Ability to use standard tools and equipment, including specialized kitchen equipment
Job Types: Full-time, Permanent
Salary: $18.00-$20.00 per hour
Benefits:
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Vancouver, BC V6H 3Y4: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
License/Certification:
- Food Safe, Safe Check, Food Handler or equivalent (required)
-
Work Location: In Person
Expected start date: Immediately
Please Apply here https://ca.indeed.com/job/first-cook-4f631ea056f21a15