In the News

Part 1: Essential Knife Skills for Culinary School

How to Get Your First Professional Job After Culinary School - A Guide for New Grads

Qualities the Top Restaurants Look for in Head Chefs

How Culinary Training Programs Prepare You for Restaurant Management

2024 Culinary Trends You’ll Master On Your Chef Training Course

Our Latest Culinary School Awards

5 Skills You’ll Learn at Culinary School to Benefit Any Future Career Path

Start on the Path to Your Own Bakery with Baking School Courses

Choosing a Canadian Culinary School as an International Student

What to Look for in a Professional Cooking Course

The Career Benefits Of a Professional Cooking Certificate from PICAchef

MICHELIN® Guide Announces Arrival in Vancouver at Pacific Institute of Culinary Arts

Top 5 Careers With Your Culinary Diploma

The Benefits Of A Culinary School Diploma

How To Prepare For Culinary School

Tips you Learn in Professional Baking Courses

Cooking Classes and Food Trends for 2022

How to Become a Chef

Exciting Careers with Your Baking & Pastry Arts Diploma

Culinary Skills You Learn at Cooking School

Spotlight on Former Student Juan Carlos Gomez

Alumni Feature: Andrea Dopico Cafarelli

Alumni Feature: Chef Philip Lu

Feature Chef Instructor & Recipe: Katsuhito Inoue

Canada’s Best Cooking Schools

How to Distinguish the Best Culinary Schools from the Rest

5 Reasons Vancouver is a World-Class Destination for Chef Training

Canada’s Best New Restaurants | Enroute Magazine

Valrhona C3 pastry competition 2017 north american finals

PICAChef wins top culinary school award!

Top Five Reasons to Attend Culinary School

Part 2: Advanced Knife Skills for Culinary School