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Pacific Institute of Culinary Arts
Blue Hat Bakery & Cafe
Blue hat Bistro
Cooking Classes
Flour + Water: A Pasta Master Class
January 11, 2025
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Snout to Tail: Sausage Making 101
January 25, 2025
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Korean Cuisine - Gangnam Style
January 25, 2025
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A Taste of Tokyo Nights: Japanese Izakaya with Chef Katsu
February 8, 2025
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Flour + Water: A Pasta Master Class
February 22, 2025
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