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Diploma Programs

Our Professional Programs

We prepare culinary and baking & pastry professionals for the career of their lives. Our intense, 90% hands-on training programs are delivered under close, demanding supervision from our dedicated, passionate and experienced Chef Instructors.

Our next intake commences on January 6, 2020. We are also currently accepting applications for the March 30, June 29, and September 21, 2020 intakes.

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Is a Career in Culinary Arts Right for You?

Take the culinary arts career readiness test to find out. The short online quiz takes 3 minutes to complete and you're get a personalized report. Identify your strengths and social style and explore your potential as a culinary professional.

Take the quiz

For the enthusiast

Food is our passion

From corporate holiday to galas, wedding receptions and elegant private dinners, Pacific Institute of Culinary Arts offers a whole variety of services both on and off site. Plan your next team building event with our Iron Chef or Pressure Cooker Challenge. 2-Hour Cooking Class, sommeller led mixology or whine tasting sessions.

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