We prepare culinary and baking & pastry professionals for the career of their lives. Success comes through outstanding instruction, personal attention and our commitment to excellence.
Our intense, 90% hands-on training programs are delivered under close attention from our dedicated, passionate and globally experienced Chef Instructors.
Our next intake commences Monday, January 6, 2020.
We are also accepting applications for March 30, 2020, June 29, 2020 and September 21, 2020.
For more information, please contact our Admissions Department.
Our full-time ‘Dual Diploma’ professional program offers you the opportunity to develop the fundamentals skill sets in both Culinary and Baking & Pastry Arts.
Our well-rounded professional 6 Month Culinary Arts program presents basic and classic fundamental techniques in an intensive practical curriculum of culinary essentials.
Our 6 Month Baking & Pastry Arts program teaches the basic and advanced techniques in a practical format that meets the high standards set by the food service industry.