On November 25th step into the charm of Paris after dark for a one-night-only student pop-up celebrating the timeless flavours and romance of French bistro dining.
From Jambon de Bayonne and bubbling French onion soup to Mediterranean sea bass with brown butter and tender red-wine braised beef cheek, this five-course menu captures the heart of French cooking. Finished with an elegant Opéra cake and handcrafted petits fours, it's a little taste of Paris, brought to life by PICA's students and Chef-Instructors.
Une Nuit à Paris — Five Courses
Tickets are $89.99/person inclusive of service charge. GST of 5% will be added at check out.
Due to the nature of this special dining event, we are unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.
At Check Out please indicate if you would like to be seated with another ticket buyer (include first & last name).
PRICE INCLUDES SERVICE CHARGE (GST added upon check out)
ALL SALES FINAL
Complimentary Parking Available in adjacent building from 5:30pm onwards
