Join our chef-instructors, led by Chef Ben Kiely, and their Advanced Culinary and Pastry students and be transported to an immersive One Night in Italy Pop-up Dinner!

‍Indulge in a curated five-course menu that pays tribute to the cuisine of Italy, where time-honored techniques meet seasonal, local ingredients. From delicate Scallop Crudo with blood orange to the bold, rustic flavors of Veal Osso Buco and Risotto Milanese, each dish celebrates the depth and richness of the Italian culinary tradition.

Let the warmth of Smoked Wild Boar Ragu with handmade Chestnut Pappadelle and the delicate sweetness of Poached Pears with Taleggio sweep you off to a candlelit trattoria on the cobblestone streets of Rome or to the charming villages in Tuscany and Piedmonte. This one-night-only event promises an evening inspired by La Dolce Vita!

IL MENÙ

APERITIVO
Parmesan Grissini & Warmed Tuscan Olives

‍ANTIPASTO
Scallop Crudo
blood oranges, fennel, cara gel, Calabrian chili

PRIMO
Chestnut Pappardelle
smoked wild boar ragu, juniper, Barolo, rosemary

SECONDO
Veal Osso Buco
risotto Milanese, artichokes, gremolata

DOLCI
Poached Pears
walnuts, local honey, Taleggio

‍Semifreddo
dark chocolate, hazelnut, espresso zabaglione

Piccoli Dolci
sweet little surprises

TICKETS: $129/person includes service charge. GST of 5% will be added at checkout.

Due to the nature of this special dining event, we are unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.At checkout, please indicate if you would like to be seated with another ticket buyer (first & last name).

ALL SALES FINALComplimentary parking available in the adjacent building from 5:30PM onwards.