Blue Hat Bistro offers cuisine prepared by our talented and passionate students.

Experience West Coast inspired menus while taking in the stunning water, city and mountain views from our marina-side Blue Hat Bistro at Pacific Institute of Culinary Arts. A la carte and fixed price menus are prepared Monday - Friday by the chefs of tomorrow with guidance from a team of globally trained, professional chef-instructors. Our 3-course menu features a starter, an entrée and a dessert for just $26 at lunch and $35 at dinner. Join us for Happy Hour every Monday to Friday from 3-6pm and all-day Saturday and Sunday. On weekends, Brunch is served until 3pm and popular entrées such as Steak Frites and Grilled Fish Tacos are available throughout the day.

 

On the first Friday of every month, our popular market fresh and seasonal West Coast Buffet takes place - $28 Lunch; $38 Dinner. Reservations for the buffet are recommended and can be made up to one month in advance.

Menus


July 2019 Menus (Click to Enlarge)

 

Current Wine List (Click to Enlarge)

Our wine menu features some of the best wines in BC.

All menus are subject to change without prior notice.
Reservations are highly recommended. Effective immediately, reservations for Blue Hat Bistro can only be made up to thirty days in advance.
Large group bookings and private events can be made up to one year in advance. Please contact events@picachef.com for rates and availability.

Events

Check back for more upcoming events soon!

Parking

Complimentary Guest Parking

Complimentary guest parking (limited, first come first served) is available at 1515 West Second Avenue.
Parking is also available on Granville Island (3 hour time limit).

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