Let the talented chefs from Blue Hat Bakery-Café at Pacific Institute of Culinary Arts create a delicious, stress-free Holiday Dinner for you and your loved ones! Our chefs will take care of all the details like shopping, chopping, roasting, and baking, so you can focus on celebrating the festive season with family and friends.
This year's menu features a succulent turkey feast with all the traditional trimmings and dessert!
Each order serves two people. Detailed reheating instructions will be provided.
The order cut off date is Sunday, Dec. 22nd at 4:30pm or when quantities are sold out.
Citrus-Sage Roasted Turkey Breast (gf)
Turkey Leg Roulade (gf)
Buttermilk garlic mash potato (gf)
Green Bean Almondine with Bacon (gf)
Spiced Delicata Squash, Kale, Pickled Onions, Pomegranate (gf, df)
Salt-Baked Golden Beets, Brussel Sprouts, Maple Glazed carrots (gf)
Caramelized Onion and Herb, Cranberry Brioche Stuffing
Traditional Turkey Gravy
Orange- Cranberry Sauce (gf, df)
Sticky Toffee Pudding with Cambridge Burnt Cream (gf)
Upon checkout, please specify the date and time you would like to pick up your order from Blue Hat Bakery-Café.
Pick-up days and times are Monday, Dec. 23 between 10am - 3pm & Tuesday, Dec. 24 between 10am - 3pm.
Please note that the Blue Hat Bakery-Café will be closed at 4pm on December 24th. Orders not picked up before our closing time will be stored for pick up on Dec. 26th.
With our convenient location and stunning views of the water, city skyline and North Shore mountains, Blue Hat Bistro Event Space at PICAchef is the perfect place to host your next event. Here are just a small sample of events we can design for you:
• Birthdays
• Anniversaries
• Bridal Party
• Rehearsal Dinners
• Wedding Reception
• Special Celebrations
• Baby Shower
