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This exclusive two-night pop-up dinner invites movie lovers and food fans to experience his iconic flavors.
This exclusive two-night pop-up dinner invites movie lovers and food fans to experience his iconic flavors.
For decades, Wolfgang Puck has defined awards-season dining through his legendary post-Oscar celebrations. This exclusive two-night pop-up dinner invites movie lovers and food fans to experience his iconic flavors.
Led by Chefs Ben and Phyllis in the culinary kitchen and Chef Patrice on dessert, Advanced Culinary and Baking & Pastry students present a menu that brings together Puck’s most iconic dishes—like smoked salmon pizza with caviar and the famed Chinois on Main chicken salad—alongside Austrian classics that defined his culinary foundations - hearty Beef Goulash and Kaiserschmarren.
Chef-led and student-executed, this dinner sets the stage for Oscar season—heritage-driven technique with star power.
Canapé
students’ creation
AMUSE
Smoked Salmon Pizza
caviar, dill crème fraîche, capers, chives
FIRST
Chinois on Main’s Chicken Salad
mango, radicchio, napa cabbage, sesame
SECOND
Green Pea Velouté
Hokkaido scallop, meyer lemon, mint oil
THIRD
Wolfgang’s Austrian Beef Goulash
pommes purée, paprika, caraway
DESSERT
Kaiserschmarren
strawberry “shortcake” Austrian style
Sweet Little Somethings
Tickets are $99/person inclusive of service charge. GST of 5% will be added at check out.Due to the nature of this special dining event, we unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.
At Check Out please indicate if you would like to be seated with another ticket buyer (include first & last name).
PRICE INCLUDES SERVICE CHARGE (GST added upon check out)
ALL SALES FINAL
Complimentary Parking Available in adjacent building from 5:30 onwards
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