Blue Hat Bakery & Cafe
Pacific Institute of Culinary Arts
Holiday Dinner To-Go 2025
Tuesday Dec. 23rd 9:30AM - Wed Dec. 24th 2:30PM

Go ahead and indulge yourself and your loved ones this holiday season!

Let the talented chefs from Blue Hat Bakery-Café at Pacific Institute of Culinary Arts create a delicious, stress-free Holiday Dinner for you and those near and dear to you. Our chefs will take care of all the details like shopping, chopping, roasting, and baking, so you can focus on celebrating the festive season with family and friends.

This year's menu features a succulent turkey feast with all your favorite traditional trimmings and dessert!

Each order serves 2 people.
Detailed reheating instructions will be provided.
EARLY TURKEY PROMO PRICE - $135 for pre-orders prior to November 30th
AFTER NOV. 30th - $149

MENU

serves 2 Citrus-Sage Roasted Turkey Breast  (gf)
Turkey Leg Roulade  (gf)
Buttermilk Garlic Mash Potatoes  (vg, gf)
Green Bean Almondine  (vg, gf)
Spiced Delicata Squash, Kale, Pickled Onions, Pomegranate  (vg, gf, df)
Salt-Baked Beets, Brussel Sprouts & Maple Glazed carrots  (vg, gf)
Caramelized Onion and Herb, Cranberry Brioche Stuffing
Traditional Turkey Gravy
Whiskey Orange-Cranberry Sauce  (vg, gf, df)
Two Sticky Toffee Pudding with Caramel & Chantilly Cream (vg)

Holiday Dinner Add-Ons
House-Made Cheesy Mac & Cheese (serves 2-3) - $28
Extra Turkey Gravy (500ml) - $16
Additional Sticky Toffee Pudding - $10 each

Sommelier Curated Holiday Wines
Fandango Verdejo, 2024  - $49.50
Mayhem Pinot Gris, 2024 - $46.20
Solvero Pinot Noir, 2021 - $59.40
Mayhem Merlot Cabernet Franc - $49.50
*All liquor prices include 10% provincial liquor tax.GST will be add at check out

  • The order cut off date is Sunday, Dec. 21st at 11:59pm or when quantities are sold out.Upon checkout, please specify the date and time you would like to pick up your order from Blue Hat Bakery-Café.
  • Pick-up days and times are Tuesday, Dec. 23 between 9:30am - 4:00pm & Wednesday, Dec. 24  between 9:30am - 2:30pm.
  • Please bring a copy of the ticket with you when picking up. Please note that the Blue Hat Bakery-Café will be closed at 3pm on December 24th. Orders not picked up before our closing time will be donated and no refunds will be issued

Limited quantities are available. Pre-order now.No substitutions please. ALL SALES ARE FINAL.

Alcohol purchases are restricted to customers
19 years of age or older. By adding wine to your order, you confirm you are of legal drinking age in BC.
Government-issued photo ID will be required at pickup, and the name on your order must match the person collecting the wine.

For
gluten allergeies, we are able to package the stuffing separately. Please indicate when ordering.
**Please note that menu items may vary slightly due to supplier availability
***Image shown is consists of two holiday dinner orders for four people

Experience West Coast inspired menus while taking in the stunning water, city and mountain views from our marina-side Blue Hat Bistro at Pacific Institute of Culinary Arts. Our chefs and event planners will work with you to create a bespoke menu that suits your special occasion or team event.

Plating featuring roasted duck
view of Granville Island from Pacific Institute of Culinary Arts
Tiered pastry tray with pastries

Sample Menu

Book your private event today!
We are not currently open for public dining.

ORDER NOW

Location

101 - 1505 West 2nd Avenue
Vancouver, BC
V6H 3Y4 Canada

get directions

Hours

Mon. – Sun.

Bistro is available for private events

Contact info

Parking

Limited complimentary parking for our guests is available during 9am - 5:30pm at 1515 West Second Avenue. Please register your vehicle with reception. After 6pm, an additional 25 complimentary space are available. We are wheelchair accessible.