Back by popular demand, Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is offering an indulgent Thanksgiving feast to-go with all of your favourite, traditional trimmings!
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Let us do the prepping, cooking and cleaning for you this holiday while you relax with family and friends at home. All you have to do is heat up and eat up! Pre-order before 3p.m. on Friday, October 10th and pick up during Thanksgiving weekend. Each order serves 2 people. 

M E N U

Rosemary & Sage Brined & Roasted Turkey Breast (df, gf)
Turkey Leg Roulade (df, gf)
Buttermilk Mashed Potatoes (gf)
Brussels Sprouts with Candied Walnuts (df, gf)
Honey Roasted Baby Carrots (gf)
Herb Stuffing with Cranberries (df)
Traditional Turkey Gravy
Orange-Whiskey Cranberry Sauce (df, gf)
Two 4" Pumpkin Pies with Chantilly Cream
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Thanksgiving Dinner Menu - $139/2 servings. GST of 5% will be added at checkout.

The deadline to place your order is Friday, October 10th at 3pm or when we're SOLD OUT.
Orders will be available for pickup Thanksgiving weekend between 10:30am - 3:00pm on Saturday, October 11th and Sunday, October 12th, 2024 from 10:30am - 3:00pm.

Upon checkout, please specify the day and time you will be picking up your order from Blue Hat Bakery-Café.

‍Orders not picked up by end of day October 12th at 2:30pm will be donated and NO REFUNDS will be issued.
‍*Due to the nature of this event, ALL SALES ARE FINAL
**We politely decline all substitution requests