Step into the grand era of French dining for a one-night-only student pop-up honouring Auguste Escoffier
Step into the grand era of French dining for a one-night-only student pop-up honouring Auguste Escoffier
Step into the grand era of French dining for a one-night-only student pop-up honouring Auguste Escoffier
Step into the grand era of French dining for a one-night-only student pop-up honouring Auguste Escoffier
Step into the grand era of French dining for a one-night-only student pop-up honouring Auguste Escoffier, the legendary chef who helped shape the way professional kitchens still cook today.
Guided by their Chef-Instructors, Pacific Institute of Culinary Arts students will bring Escoffier’s classic repertoire to life with a menu rooted in elegance, precision, and pure indulgence — warm Comté gougères, crystal-clear Consommé Célestine, Sole Dieppoise, Filet de Bœuf à la Rossini, and the iconic Pêche Melba. Chef-led and student-executed, this is classic French cuisine with all the butter, truffle and sauce work you could ask for!
HORS D'ŒUVRE
Gougères
warm Comté cheese choux
POTAGE
Consommé Célestine
clarified beef consommé with fine herb crêpe julienne
POISSON
Sole Dieppoise
poached sole, white wine sauce, mussels, shrimp
ENTRÉE (MAIN COURSE)
Filet de Bœuf à la Rossini
beef tenderloin, foie gras, truffle, Madeira jus
Haricots Verts au Beurre
Butter-glazed green beans
DESSERT
Pêche Melba
poached peaches, raspberry sauce, vanilla ice cream
Tickets are $79.99/person inclusive of service charge. GST of 5% will be added at check out.Due to the nature of this special dining event, we unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.
At Check Out please indicate if you would like to be seated with another ticket buyer (include first & last name).
PRICE INCLUDES SERVICE CHARGE (GST added upon check out)
ALL SALES FINAL
Complimentary Parking Available in adjacent building from 5:30 onwards