Join our Instructors, led by Chef Ben Kiely, and their Advanced Culinary and Pastry students in a fall Pop-up Dinner as we salute the versatility and depth of marvelous mushrooms
Join our Instructors, led by Chef Ben Kiely, and their Advanced Culinary and Pastry students in a fall Pop-up Dinner as we salute the versatility and depth of marvelous mushrooms
F I R S T
Porcini Cappuccino
morels, cannellini beans, chives
S E C O N D
Smoked Juniper Venison
cider pickled local chanterelles, warm mission figs
T H I R D
Vol au Vent
wild mushroom velouté, confit of Delicata squash, tarragon
F O U R T H
Tuscan Braised Lamb
parmesan polenta, hen of the woods, chestnuts, cavolo nero
D E S S E R T
Chocolate Ganache Cake
pear, hazelnuts, mini mushrooms
Sweet Little Somethings
surprise mignardises
With our convenient location and stunning views of the water, city skyline and North Shore mountains, Blue Hat Bistro Event Space at PICAchef is the perfect place to host your next event. Here are just a small sample of events we can design for you:
• Birthdays
• Anniversaries
• Bridal Party
• Rehearsal Dinners
• Wedding Reception
• Special Celebrations
• Baby Shower
