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Cooking courses are your point of entry into the culinary arts field. They connect you with experienced instructors who help refine your palate, and introduce you to passionate students to forge lasting bonds and a strong industry network.But choosing the right cooking course for you is essential in your journey as a culinary professional.In this latest post, we’ll explain what to look for in a professional cooking course.
A Well-Rounded Curriculum
The course curriculum should cover a diverse array of culinary subjects and skills. From hands-on knife-handling training to food cost management, the best cooking courses help form each student into a dynamic culinary professional.With the support of the right curriculum, you’ll become a versatile member of the kitchen team, equally adept at the business of kitchen operations as the process of creating delicious meals.
Hands-On Training
The style of training offered in the cooking course can help you decide whether the school is right for you. Hands-on training schools helps smooth the transition into the workplace. Ensure the cooking course includes a comprehensive hands-on training service, allowing you to try several techniques and broaden your cooking skillsets.
Globally Experienced Instructors
Ensure the school employs globally experienced and respected instructors. When you’re applying for a job, your potential employer might ask about your cooking style and under whom you studied. Working with well-respected instructors will help your resume stand out to recruiters evaluating several new hire options.
Excellent Former Student Testimonials
Booking a professional cooking course on school reputation alone doesn't reveal much about the student experience. The student learning experience and their continued success help define a school's course value. When you’re reviewing options, consider the testimonials given by former students. Analyze the success of their former students and the institution's role in helping students achieve the next step in their careers.
Quality of Equipment
When you’re entering the culinary marketplace, previous experience with the latest cooking equipment will help you acclimatize. From cutting-edge food processing equipment to commercial convection ovens, cooking schools should provide quality equipment for you to hone your craft.,When applying for professional cooking courses, ask about the training environment offered at the school and how the school works to replicate the real-world kitchen experience within their training spaces.
Accreditations and Reputation
How long has the school been operating in the Canadian educational field? And how does the organization rank in the national industry? Beyond Canada, consider how the training facility ranks in the global culinary industry. You may wish to build a restaurant brand in another country, and having a certification from an internationally-recognized school will help ease your way into progressive positions at restaurants across the globe.
Start Your Culinary Journey with PICAChef
A professional cooking course is more than simply a step in your career. It’s the opportunity to define yourself as a culinary professional.
At PICAChef, we offer hands-on professional cooking courses featuring every element a student needs to succeed in the industry. Whether you’re interested in owning a restaurant and managing food budgets or learning how to craft memorable meals at 5-star restaurants, the next step in your journey begins at PICAChef.
Begin today by contacting our admissions team. We have convenient intake options throughout the year to suit all schedules.
