Your dream is to manage a thriving restaurant and become known for your culinary and business leadership throughout the industry. The right culinary management training program provides the platform to help you reach these loft career goals. Culinary training at your local training school bridges your knowledge gaps and builds upon your raw talents to lead teams, drive businesses, and achieve landmark results.
Let’s explore the role of your culinary training program in developing your restaurant management skills.
Learn Inventory Control
As part of your restaurant management training program, you’ll learn the skills required in your kitchen and how to manage the inflow and outflow of inventory. Food costing has been a topic on the minds of many restaurant owners recently, with ingredient pricing rising significantly over the last two years. The latest data from Restaurants Canada shows menu prices increased to 6.5 percent in 2023, partly due to owners facing higher costs for inventory such as cooking oil and protein.
Your culinary training program will help you identify shortfalls in your inventory and ensure you can address these shortfalls by working with your vendors and suppliers. You’ll also gain knowledge of the latest trends in the culinary industry, helping adapt the restaurant’s food budget in line with the supply and demand of the most popular dishes.
Develop Team Management Strategies
Within your restaurant management role, you’ll face the challenge of managing diverse teams from various backgrounds and with differing experience levels.
Your culinary training will be essential in helping instill a productive working culture across the entire restaurant staff. For example, within your training, you’ll learn the latest restaurant safety standards and how to create a comprehensive working safety plan in adherence to the laws across Canada. You’ll learn hands-on culinary skills within a real kitchen, preparing you for the challenges of guiding a team to create meals within a set time to meet the needs of restaurant guests.
Your role as a restaurant manager is as a leader and a driving force who can answer specific questions regarding cooking techniques, ingredient use, and patron dietary requirements, among other areas. Your culinary training program instills the confidence and the skills for this leadership role, and your team can then depend on you when they face any operational challenge during the course of the working day.
Discover How to Enhance Operational Efficiency
By taking culinary training programs and learning the steps chefs and their kitchen teams must take to create high-quality meals consistently, restaurant management students can build their understanding of working efficiency.
Within your culinary training program, you’ll discover how kitchen teams can save time preparing the most popular menu items. This time-saving expertise and your new knowledge of food costing and budget management can help the business reduce costs and allocate resources to the areas in which they have the most positive impact.
Improve Restaurant Event Planning
The organizational work behind successful restaurant events requires knowledge of food preparation, transportation, employee scheduling, and event administration.
As part of your culinary school training program, you’ll develop your event catering skills and learn each team member’s role in outstanding catering work. From the chefs preparing course selections to the hosts preparing to greet guests, you’ll learn how to work with teams to keep events running seamlessly and deliver an exceptional catering service.
Take a Step Towards a Career in Restaurant Management with PICAchef
PICAchef is Vancouver’s culinary training specialist. We develop culinary leaders who reach the highest industry levels globally. To build and hone the skills you need to manage a successful restaurant, contact our admissions team for our latest culinary training options!
