Chef-Instructor Ben Kiely shares his favourite pancake recipe he makes with his kids on weekends. This recipe can be easily doubled.
Fluffy Pancakes
Makes 3 Pancakes
Ingredients:
2 large eggs, separated
2 tbsp golden caster sugar
1 tsp vanilla extract
2 tbsp milk
2 tbsp self-rising flour
1 tsp vegetable oil
Toppings:
Butter, icing sugar, maple syrup, blueberry compote, Chantilly cream, whipped cream, sprinkles, fresh berries
Method:
- Whisk the egg whites in a clean bowl with 1 tbsp sugar using an electric whisk or a stand mixer to form stiff peaks.
- Beat the egg yolks, 1 tbsp sugar and vanilla together in a separate bowl until pale and foamy, and a ribbon trail is left on the surface when the beaters are removed. Gently fold in the milk and flour until just incorporated.
- Fold the egg whites into the egg yolk mixture and gently turn the batter over to mix, using the side of a metal spoon or spatula to keep all the air in the mixture.
- Working fairly quickly, heat a large non-stick frying pan with a lid over a very low heat. Drizzle a little oil into the pan, then wipe it with a piece of kitchen paper – you only want a small film on the base of the pan.
- Make three tall pancakes by piling three spoonfuls of the batter into the pan, using about two thirds of the mixture. Keep them piled quite high, don’t tip the pan or spread them out like you would with normal pancakes. Cover with a lid and cook for 2-4 minutes. The steam will help them set.
- Remove the lid and add another dollop of batter to each pancake, this will create the classic height and thickness. Return the lid and cook for another 4-6 mins until the top feels slightly set.
- Very gently, and carefully, turn the pancakes over in the pan with a slotted (fish spatula) or regular spatula. The bases should be a light golden brown. Add the lid back on and cook for another 4-6 mins until both sides are golden brown. Pancakes should have a slight wobble, but not collapsing or sticky. Serve with a pat of butter, a dusting of icing sugar, a little maple syrup or any of your favorite toppings!
