Chef Spotlight & Recipe: Christine Beard

With a career that's brought her everywhere from Virginia (The Inn at Little Washington) to DC (The Fairmont) to

Chef Spotlight & Recipe: Darren Clay

Chef Spotlight & Recipe: Katsuhito Inoue

Alumni Spotlight: Andrea Dopico Cafarelli

This year, Pacific Institute of Culinary Arts is celebrating its 20th anniversary of delivering unparalleled education,

Summertime Treats at Bakery 101!

The sun is out, skies are blue, and Pacific Institute of Culinary Arts' Bakery 101 has the tastiest treats of the season

Canada's Best Culinary School at Vancouver International Wine Festival!

Next week, Canada's annual premier food and wine event will be back in Vancouver, and we're proud to announce that Pacific Instit