Culinary Arts Chef Instructor
I have been cooking professionally for 28 years and I haven't stopped learning. I believe it is my responsibility to pass on my skills, knowledge and passion to the next generation.
- Graduated from Japan Cooking School in Osaka and completed his apprenticeship in the Osaka area.
- Spent 5 years in Toronto, then Montreal where he took over the role of Executive Chef at a restaurant named “Sushi Bar”.
- Embarking back to Japan, he utilized his skills in French Cuisine and pastries at Suikazura Restaurant in Nishinomiya.
- Returning to Canada he took on the role of Department Head at the Westin Prince Hotel in Toronto before heading west and joining Pacific Institute of Culinary Arts in 2003.