A Taste of Excellence

Founded in 1997 the Institute is located in Vancouver, British Columbia Canada at the entrance to Granville Island (named top neighbourhood in North America by U.S. City Ranking Organization’s “Project for Public Spaces”) and is Vancouver's Premier Culinary Centre. This accredited, private and co-educational culinary institute provides students with world-class training in a setting filled with both cultural and recreational opportunities. 

With everything from casual classes to wine programs, our award winning Blue Hat Bistro & Bakery, a wide array of corporate events & catering, and of course, our Professional Diploma Programs in Culinary Arts and Baking & Pastry Arts, there is something for everyone here at PICAchef, including you!

About PICA

Photo Gallery

Photo Gallery

View our photo gallery to see what we've been up to lately.

Hire Our Grads

Hire Our Grads

Pacific Institute of Culinary Arts trains students for positions in fine dining restaurants, hotels, patisseries, bakeshops and catering companies worldwide.

Top Professional Culinary School in Vancouver

All our chef-instructors, students and staff at Pacific Institute of Culinary Arts (PICA) are so proud to be recognized as the Best Professional Culinary School in Vancouver. Thank you to everyone who voted in The Georgia Straight’s 2018 Golden Plates readers’ poll. Read all about the other winners then go enjoy all the great food Vancouver has to offer! 

Our Goals Are High

Our goals are high: To provide students with top-calibre training so that they are fully prepared for employment in the hospitality industry. We hope to see our graduates working in fine dining establishments around the world!

Accredited and Designated

For over twenty years, Pacific Institute of Culinary Arts has held its designation from the Private Training Institutions Branch of the Ministry of Advanced Education.

Goals are high