6 months, Hospitality in Food and Beverage Diploma

5 days per week / approximately 7 hours per day:on-site & online

816 hours

Embark on a multifaceted journey with Pacific Institute of Culinary Arts’ Hospitality in Food & Beverage professional diploma program. Designed to hone and fine tune your expertise in the culinary arts and business administration, you’ll be immersed into the business of hospitality and restaurant management by mastering the fusion of culinary creativity and entrepreneurial acumen.

Our curriculum extends beyond the kitchens, offering in-depth exploration of vital topics such as marketing strategies, management controls, and operational efficiency. You'll delve deep into the nuances of human resources, learning to build and lead dynamic teams that drive success in the competitive hospitality industry with a focus on food and beverage.

Guided by seasoned professionals and industry leaders, you'll gain hands-on experience in crafting exceptional dining experiences while sharpening the strategic skills necessary to thrive in the many food and beverage managerial roles. Elevate your passion for hospitality into a fulfilling career with the Pacific Institute of Culinary Arts’ holistic approach to culinary education and business management.