Pacific Institute of Culinary Arts offers two diploma-granting programs, Culinary Arts and Baking & Pastry Arts. Our programs are designed for students who wish to be productive immediately in a professional environment upon graduation.

Great chefs are a blend of passion and commitment – to food, to excellence, and to life-long learning. So is Pacific Institute of Culinary Arts. Study with us in the heart of Vancouver.

Think Quality!

 We prepare culinary professionals for the career of their lives. Our intense, hands-on programs are delivered under close, demanding supervision from dedicated Chef Instructors.

Think Training!

Our students - never more than 15 in a class - receive instruction in the fundamentals of classic French and International cuisine, including nutrition, kitchen efficiency, preparing stocks and knife skills. Our advanced students operate our on-site Restaurant, Catering division and Bakeshop & Cafe.

Think of Us!

Instruction from Pacific Institute of Culinary Arts includes job-search assistance and a lifetime placement assistance for every graduate. Contact us to begin your new career.