Canadian, US & Mexican Students

 

ADMISSION REQUIREMENTS

 

Prospective students must possess a high school diploma or equivalent. If you are 19 years of age or older, you may apply as a mature student. You must be able to effectively read, write, and communicate in the English language. Of course, you must also have a desire for the knowledge and skills to cook or bake!

Application Fee: $150

3 MONTH CERTIFICATE PROGRAM

Culinary Arts Certificate or
Baking & Pastry Arts Certificate
 
TUITION All fees in Canadian Dollars.

Click here for USD exchange rate

  • Tuition $9,888
  • Supplemental Fees $1,312

Includes: FoodSave Level 1, Text Book, and Uniform Set:

  • Foundation Knife Kit
  • 4 chef jackets (name embroidered on the pocket)
  • 2 pairs of chef pants
  • 2 pillbox hats
  • 5 aprons
  • 10 towels
  • 1 pair of industry-standard chef shoes

Optional Add-Ons

  • WSET Level 1 Award in Wines
  • Food & Beverage Operations Management
 

6 MONTH DIPLOMA PROGRAM

Culinary Arts Diploma or
Baking & Pastry Arts Diploma
 
TUITION All fees in Canadian Dollars.

Click here for USD exchange rate

  • Term 1 $9,888
  • Term 2 $8,888
  • Supplemental Fees $2,424

Includes: FoodSave Level 1, Wine Program (WSET®) Level 1, Food & Beverage Operations Management, Text Book, and Uniform Set:

  • 30 Piece Professional Knife Kit
  • 4 chef jackets (name embroidered on the pocket)
  • 2 pairs of chef pants
  • 2 pillbox hats
  • 5 aprons
  • 10 towels
  • 1 pair of industry-standard chef shoes
 

ADMISSION POLICY & REFUND POLICY

12 MONTH DUAL DIPLOMA PROGRAM

Culinary Arts Diploma and
Baking & Pastry Arts Diploma
 
TUITION All fees in Canadian Dollars.

Click here for USD exchange rate

4 Terms: 2 terms Culinary Arts, 2 terms Baking & Pastry Arts

  • Per Term $9,388
  • Supplemental Fees $2,424
 

Includes: FoodSave Level 1, Wine Program (WSET®) Level 1, Food & Beverage Operations Management, Text Book, and Uniform Set:

  • 30 Piece Professional Knife Kit
  • 6 chef jackets (name embroidered on the pocket)
  • 2 pairs of chef pants
  • 2 pillbox hats
  • 5 aprons
  • 10 towels
  • 1 pair of industry-standard chef shoes
 

ADMISSION POLICY & REFUND POLICY