Canadian, US & Mexican Students

(And North American Students: US/Mexico)

ADMISSION REQUIREMENTS

Prospective students must possess a high school diploma or equivalent. If you are 19 years of age or older, you may apply as a mature student. You must be able to effectively read, write, and communicate in the English language. Of course, you must also have a desire for the knowledge and skills to cook or bake!

START DATES
January 7, 2019 | April 1, 2019 | July 2, 2019 | September 23, 2019
Application Fee: $150 Non-refundable

6 MONTH DIPLOMA PROGRAM

Culinary Arts Diploma or
Baking & Pastry Arts Diploma

Includes: Food & Beverage Operations Management Certificate, Wine Program (WSET®) Level 1

TUITION All fees in Canadian Dollars.

Click here for USD exchange rate

Term 1: Foundation Skills

  • January 7 - April 1, 2019 $9,888

Term 2: Advanced

  • April 1 - June 28, 2019 $9,888
  • SUPPLEMENTAL FEES $2,488

Includes: FoodSave Level 1, Wine Program (WSET®) Level 1, Toolkit, Text Book, and Uniform Set:

  • 4 chef jackets (name embroidered on the pocket)
  • 2 pairs of chef pants
  • 2 pillbox hats
  • 5 aprons
  • 10 towels
  • 1 pair of industry-standard chef shoes
 

ADMISSION POLICY & REFUND POLICY

12 MONTH DIPLOMA PROGRAM

Culinary Arts Diploma and
Baking & Pastry Arts Diploma

Includes: Food & Beverage Operations Management Certificate, Wine Program (WSET®) Level 1

TUITION All fees in Canadian Dollars.

Click here for USD exchange rate

4 Terms: Culinary Arts 2 terms,
Baking and Pastry Arts 2 terms

January 7 - December 20, 2019

  • PER TERM $9,888
  • SUPPLEMENTAL FEES $2,488

Includes: FoodSave Level 1, Wine Program (WSET®) Level 1, Toolkit, Text Book, and Uniform Set:

  • 6 chef jackets (name embroidered on the pocket)
  • 2 pairs of chef pants
  • 2 pillbox hats
  • 5 aprons
  • 10 towels
  • 1 pair of industry-standard chef shoes
 

ADMISSION POLICY & REFUND POLICY