Our next intake commences on March 30, 2020 (limited seats remain). We are also currently accepting applications for our June 29, September 21and January 4th, 2021 intakes.
For more information, please contact our Admissions Department.
We prepare culinary and baking & pastry professionals for the career of their lives. Success comes through outstanding instruction, personal attention and commitment to excellence. At Pacific Institute of Culinary Arts we passionate about providing expertly trained graduates for the rapidly growing food and hospitality industry worldwide. Along with small class sizes, dedicated, internationally experienced Chef instructors, 90% hands-on professional training and our eight professional kitchens with Lifetime Employment Placement Assistance, you have the right ingredients for a delicious career.
Over 2,800 of our alumni can be found in kitchens, restaurants, bakeries and establishments as close as Granville Island and as far as Edinburgh, Moscow, Hong Kong, and dozens upon dozens more cities. We're proud to have made a lasting impression on the culinary and pastry scene worldwide... and we're even prouder to do it while calling Vancouver our home.