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Teen Camp (ages 10 - 14) Spring 2020

Fees:
$600.00 + 5% GST
Includes:
All supplies and ingredients, a binder containing all recipes, and a PICA apron yours to keep.

Refund Policy

1. Choose A Class


2. Select the Number of Participants

Menu

MONDAY: KNIFE SKILLS, LIFE SKILLS

Vegetable Stock
Chicken Stock
Vegetarian Tagine with Tahini

TUESDAY: BARBECUE

Rubs & Ribs
Barbecue Sauce from Scratch
Potato Salad
Jackfruit Coleslaw
Mexican Grilled Corn on the Cob

WEDNESDAY: QUICKBREADS

Banana Bread
Muffins
Scones
Cookies

THURSDAY: INTERNATIONAL CUISINE

Gyoza with Soy Dipping Sauce
Beef Kefta Tikka Masala with Chermoula
Basmati Rice Pilaf
Spring Rolls with Sweet Chili Sauce
Five Spice Chicken Papaya Salad

FRIDAY: SWEET TOOTH

Vanilla Ice Cream
Apple Crumble
Cupcakes with Cream Cheese Icing
Chocolate Mousse 

5 Day Camp

10:00AM - 2:00PM
March 16th - 20th 

$600 + GST 

Ages 10-14

Wondering what to plan for your summer holiday? Your budding chef can join us here at Pacific Institute of Culinary Arts for a week of food and fun as they dive into a completely hands-on, week-long course with our professional chef instructors.

In this series, not only will each student learn new recipes, they'll also develop their skills and techniques so they can adapt what they've learned at home. Cooking and baking are not just luxuries but necessary life skills that every teen should be equipped with.

Require Date of Birth?

Yes