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Into the Wild Cooking Class

Fees:
$90.00 + 5% GST
Includes:
All ingredients & supplies, an apron, recipe booklet and a foraging and mushroom guide will be yours to take home!

Refund Policy

1. Choose A Class


2. Select the Number of Participants

We’re going to get wild up in this place! Learn the art of cooking with wild edible plants and mushrooms and the benefits they have on our health. From lion’s mane mushrooms, sea asparagus to flowers that taste of bubble gum!  Chef Brian and his trusted forager will teach you four amazing dishes that will take full use of the abundance that the Pacific Northwest has to offer!