Thank you for your interest. This class is now sold out.
If you would like to be added to a wait list, please email us at with your name, phone number and number of participants.
Tapas are a way of life in Spain - served between meals and alongside drinks at bars and home alike!
In this class you will focus on traditional tapas such as the following Gambas al Ajilo con Baquette a la Parrilla Garlic Prawns with grilled bagette.
Lean the secret to the perfect padron pepper, and grilled fig, Manchego, and Pistachio Crostini
Ingite your passion for food & flavours with this class!