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No "Butter" Way To Do The Classics

Fees:
$125.00 + 5% GST
Includes:
All ingredients & supplies, an apron and recipe booklet.

Refund Policy

1. Choose A Class


2. Select the Number of Participants

Reimagining classic dishes that you know well and making it not only new but also vegan!

  • Fondant Potatoes with “Hollandaise”
  • Chewy Carrots with Red Wine Jus
  • Wild Mushroom Spaetzle
  • Leek and Potato Gnocchi