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Knife Skills, Life Skills

125.00 CAD + 5% GST
Classes & Ingredients/Materials, Apron, Recipes and Lessons From The Class

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WEDNESDAYS - 6:00PM - 9:00PM

$125 + GST

  • April 10
  • May 8
  • June 5
  • July 10
  • August 7

Perfect technical knife skills, learn maintenance, and delve into fundamental basics while practicing a variety of professional and traditional knife cuts. Review the principles of stock preparation to construct a vegetable, meat, or fish stock. In this class, you'll also delve into the practicalities of proper knife selection, upkeep, and purchasing the right kitchen tools for your needs!