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The Dish on Fish: Fish Cookery 101

Fees:
160.00 CAD + 5% GST
Includes:
All supplies & ingredients, Pacific Institute of Culinary Arts apron & recipes.

Refund Policy

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2. Select the Number of Participants

Menu

Pan Seared Ling Cod with Red Pepper Basil Caponata

Baked Trout en Papillote

Poached Salmon with Dill Butter Sauce

THE DISH ON FISH:
Fish Cookery 101

THURSDAY EVENINGS

  • February 7th
  • March 7th

6:00PM - 9:00PM

$160 + GST

Take the intimidation out of cooking fish at home! 

In this hands-on instructional class, you'll learn about fish varieties, how to choose and purchase fish, fish butchery, and cooking a variety of dishes that are easy to master, whether for your next dinner party or an easy Tuesday night.