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Basics in 8: A Culinary Skillbuilding Series (Winter 2019)

Fees:
1,200.00 CAD + 5% GST
Includes:
Classes & Ingredients/Materials, Apron, Full Binder of Recipes and Lessons From Every Class
Prerequisites:
Attendees must be 16 years of age or older; no prior cooking experience required!

Refund Policy

Thank you for your interest however our class is now sold out.

If you would like to be added to a wait list, please simply email us at with your name, telephone number and number of participants.

DATES:  January 19, 26, February 2, 9, 23, March 2, 9, 16 (no class on Family Day weekend)

TIME:  10AM - 2PM

FEES:  $1200 + GST

NOTE: Upon completion of this class, students will receive a Certificate of Completion and T2202A.

This series is adapted from PICA's own 90% hands on professional curriculum. Whether you're a novice gourmand or a veteran wanting to refine and polish your skills, our small class sizes ensure that each student gets the one-on-one attention they deserve! Designed specifically so that one class rolls into the next, this series features tips, tricks, and practical, every day recipes whether you're flying solo or feeding a family.

Class #1: Knife Skills, Life Skills

 

Class #2: Grounded Staples: Vegetables, Legumes & More

 

Class #3: Bones & All: Butchery Basics

 

Class #4: Flavour Enhancers: Marinades, Brines & Rubs

 

Class #5: Sauce It Up

 

Class #6: Our Alternative Local Seafood Bounty

 

Class #7: Imagine The Pastabilities

 

Class #8: Starches Refined & Unrefined

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Our professional Chef Instructors accommodate skill sets of all levels. All of our hands-on classes will be taught in one of our eight professional culinary kitchens.

We look forward to you joining our culinary centre, operating at the forefront of Granville Island for nearly 20 years and graduating thousands of alumni who are proudly practicing their skills both locally and internationally.