DATES: January 11, 18, 25, February 1, 8, 22, 29, March 7 (no class on February 15)
TIME: 10AM - 2PM
FEES: $1200 + GST
NOTE: Upon completion of this class, students will receive a Certificate of Completion and T2202A.
Our professional Chef Instructors can accommodate skill sets of all levels! This series is adapted from PICA's very own 90% hands on professional curriculum.
Whether you're a novice gourmand or a veteran wanting to refine and polish your skills, our small class sizes ensure that each student gets the one-on-one attention they deserve! Designed specifically so that one class rolls into the next, this series features tips, tricks, and practical, every day recipes whether you're flying solo or feeding a family.
Class #1: Knife Skills, Life Skills
Class #2: Grounded Staples: Vegetables, Legumes & More
Class #3: Bones & All: Butchery Basics
Class #4: Flavour Enhancers: Marinades, Brines & Rubs