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Basics in 8: A Culinary Skillbuilding Series (Spring 2020)

Fees:
$1,200.00 + 5% GST
Includes:
Classes & Ingredients/Materials, PICA Apron, Full Binder of Recipes and Lessons From Every Class
Prerequisites:
None required

Refund Policy

1. Choose A Class


2. Select the Number of Participants

DATES:  January 11, 18, 25, February 1, 8, 22, 29, March 7 (no class on February 15)

TIME:  10AM - 2PM

FEES:  $1200 + GST

NOTE: Upon completion of this class, students will receive a Certificate of Completion and T2202A.

Our professional Chef Instructors can accommodate skill sets of all levels! This series is adapted from PICA's very own 90% hands on professional curriculum.

Whether you're a novice gourmand or a veteran wanting to refine and polish your skills, our small class sizes ensure that each student gets the one-on-one attention they deserve! Designed specifically so that one class rolls into the next, this series features tips, tricks, and practical, every day recipes whether you're flying solo or feeding a family.

Class #1: Knife Skills, Life Skills

Class #2: Grounded Staples: Vegetables, Legumes & More

Class #3: Bones & All: Butchery Basics

Class #4: Flavour Enhancers: Marinades, Brines & Rubs

Class #5: Sauce It Up

Class #6: Our Alternative Local Seafood Bounty

Class #7: Imagine The Pastabilities

Class #8: Starches Refined & Unrefined