Basics in 8: A Culinary Skillbuilding Series (Fall 2019)
1. Choose A Class
DATES: September 14, 21, 28, October 5, 19, 26, November 2, 16 (no class on Thanksgiving Weekend)
TIME: 10AM - 2PM
FEES: $1200 + GST
NOTE: Upon completion of this class, students will receive a Certificate of Completion and T2202A.
This series is adapted from PICA's own 90% hands on professional curriculum. Whether you're a novice gourmand or a veteran wanting to refine and polish your skills, our small class sizes ensure that each student gets the one-on-one attention they deserve! Designed specifically so that one class rolls into the next, this series features tips, tricks, and practical, every day recipes whether you're flying solo or feeding a family.
Class #1: Knife Skills, Life Skills
Class #2: Grounded Staples: Vegetables, Legumes & More
Class #3: Bones & All: Butchery Basics
Class #4: Flavour Enhancers: Marinades, Brines & Rubs
Class #5: Sauce It Up
Class #6: Our Alternative Local Seafood Bounty
Class #7: Imagine The Pastabilities
Class #8: Starches Refined & Unrefined
Our professional Chef Instructors accommodate skill sets of all levels. All of our hands-on classes will be taught in one of our eight professional culinary kitchens.
We look forward to you joining our culinary centre, operating at the forefront of Granville Island for nearly 20 years and graduating thousands of alumni who are proudly practicing their skills both locally and internationally.