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The Savoury Baker

Fees:
200.00 CAD + 5% GST

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SATURDAY, FEBRUARY 23rd

10AM - 2PM

$200 + GST

Savoury treats don't need to be exclusively for culinary chefs alone - pastry chefs can (and should!) dabble, too. In this hands-on, four-hour class, learn how to make delicious sausage rolls, meat pies, savoury tarts & quiche, and more! For a party, a picnic, or a cozy night in, these dishes will quickly join the rotation in your repertoire.