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Layers & Folds: Laminated Dough

220.00 CAD + 5% GST
all ingredients & supplies, an apron and recipe booklet

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From flaky croissants to scrumptious danishes, laminated doughs are a go-to staple in every café and bakery. In this class, you’ll learn how to make them at home!

Discover the methods of folding and lamination, shaping, filling and baking these delights in this hands-on class.