Layers and Folds
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Flaky, buttery and melt-in-your mouth - these are all qualities of the perfect croissant. Chef Carleigh will be your guide as you learn just how versatile laminated doughs can be. Chef will share the insider’s secrets behind laminated pastries. Discover the tips and tricks to create caramelized Kouign-amann, the cruffin, pain au chocolate and its many variations, and of course, the croissant!