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Layers and Folds

Fees:
$155.00 + 5% GST
Includes:
All ingredients & supplies, an apron and recipe booklet.

Refund Policy

Thank you for your interest. This class is now sold out.

If you would like to be added to a wait list, please email us at with your name, phone number and number of participants.

Flaky, buttery and melt-in-your mouth - these are all qualities of the perfect croissant. Chef Carleigh will be your guide as you learn just how versatile laminated doughs can be. Chef will share the insider’s secrets behind laminated pastries. Discover the tips and tricks to create caramelized Kouign-amann, the cruffin, pain au chocolate and its many variations, and of course, the croissant!