Introduction to Sourdough
Thank you for your interest. This class is now sold out.
If you would like to be added to a wait list, please email us at with your name, phone number and number of participants.
In this hands-on, four hour class, learn the fundamentals of sourdoughs, levains, and the art and science to baking the wild loaf.
After this class, you'll be making your own artisan loaves at home!