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French Pastry Classics

$125.00 + 5% GST
All ingredients & supplies, an apron, heat proof spatula and recipe booklet.

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Let Chef Julien take you on a culinary trip to the motherland of pastry as we know it.  In this 4hr course, you will learn the tips and techniques that make these pastries internationally loved and will set you off on your own patisseir tour du monde.

  • Flan au caramel
  • Rhum baba
  • Vacherin aux fruits
  • Framboisier....with his personal twist!