Basics in 8: A Baking & Pastry Skillbuilding Series (Spring 2019)
Thank you for your interest. This class is now sold out.
If you would like to be added to a wait list, please email us at with your name, phone number and number of participants.
DATES: April 27, May 4, 11, 25, June 1, 8, 15, 22 (no classes on Easter weekend and Victoria day weekend)
TIME: 10AM - 2PM
FEES: $1200 + GST
NOTE: Upon completion of this class, students will receive a Certificate of Completion and T2202A.
If there’s one word to describe baking & pastry arts, it’s this: precise.
Whether it’s scaling ingredients, folding batters, or piping fine details and decorations, precision is a key factor to a fantastic finished product. By mastering techniques, learning some insider tips and tricks, and practising your skill, you can develop your own precision and learn the fundamentals of baking & pastry in this 8-Saturday introductory course.
Adapted from our Professional Baking & Pastry Arts program, this hands-on series is designed for those wishing to refine their pastry skills at home or in their career.
Session 1 - Setting the Bar: Cookies & Dessert Bars
Session 2 - Much A-Dough About Muffin: Quickbreads
Session 3 - Sauce It Up!
Session 4 - Choux Make My Dreams True
Session 5 – A Slice of the Action: Pies & Tarts
Session 6 – Custards & Meringues
Session 7 – Ready, Set... Bake Off! An Introduction to Cakes & Tortes
Session 8 - Chocolates & Confections