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Basics in 8: A Baking & Pastry Skillbuilding Series (Spring 2019)

1,200.00 CAD + 5% GST
Classes & Ingredients/Materials, Apron, Full Binder of Recipes and Lessons From Every Class
Attendees must be 16 years of age or older; no prior baking experience required!

Refund Policy

Thank you for your interest. This class is now sold out.

If you would like to be added to a wait list, please email us at with your name, phone number and number of participants.

DATES:  April 27, May 4, 11, 25, June 1, 8, 15, 22 (no classes on Easter weekend and Victoria day weekend)

TIME:  10AM - 2PM

FEES:  $1200 + GST

NOTE: Upon completion of this class, students will receive a Certificate of Completion and T2202A.

If there’s one word to describe baking & pastry arts, it’s this: precise.

Whether it’s scaling ingredients, folding batters, or piping fine details and decorations, precision is a key factor to a fantastic finished product. By mastering techniques, learning some insider tips and tricks, and practising your skill, you can develop your own precision and learn the fundamentals of baking & pastry in this 8-Saturday introductory course.

Adapted from our Professional Baking & Pastry Arts program, this hands-on series is designed for those wishing to refine their pastry skills at home or in their career.

Session 1 - Setting the Bar: Cookies & Dessert Bars

Session 2 - Much A-Dough About Muffin: Quickbreads

Session 3 - Sauce It Up!

Session 4 - Choux Make My Dreams True

Session 5 – A Slice of the Action: Pies & Tarts

Session 6 – Custards & Meringues 

Session 7 – Ready, Set... Bake Off! An Introduction to Cakes & Tortes

Session 8 - Chocolates & Confections