From corporate cocktail parties to galas, wedding receptions and elegant private dinners, Pacific Institute of Culinary Arts offers a wide variety of catering services both on- and off-site.
Our catering services include:
- Buffet, Full Dining, Hors D'oeuvres, Petit Fours (as well as custom-designed menus for your event)
- Cocktail Parties
- Corporate Receptions
- Barbecue Events
- Pick up orders (desserts, French pastries, hors d’oeuvres, etc.)
- Breakfast in our Restaurant for your private gathering
Additional Services Available:
- Serving Staff
Catering is available Monday to Saturday only (excluding statutory holidays and Saturdays of a long weekend), based on availability.
To plan your upcoming event, contact our catering department at 604-734-4488 or firstname.lastname@example.org.