Pacific Institute Culinary Arts




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Restaurant

A unique experience designed to exceed your expectations!

Pacific Institute of Culinary Arts was the first private training facility in Canada with a fine dining restaurant and bakeshop on the premises. Students in our Culinary Arts program operate the restaurant for the final portion of their training. "Real-world" experience ensures our students are prepared for placement in top restaurants and hotels worldwide. Under the direction of our Chef Instructors, students design and prepare a three-course menu weekly. To master all aspects of restaurant organization, our Restaurant Instructors guide students through formal guest service.

Our menus change weekly so that we are able to offer our guests a constant source of the freshest quality foods available, as well as a variety of seasonal choices.

The following is a sampling of our Monday to Thursday a la carte lunch and dinner menus (which changes weekly):

Lunch Menu

Dinner Menu 

RESTAURANT HOURS / PRICES 

Lunch

 

 

3 Course Menu    

Monday to Thursday

11:30AM to 2:00PM  

 $24.00 *
Buffet Friday

11:30AM to 2:00PM

 $24.00 *

Dinner

 

 

 

3-Course Menu

Monday to Thursday

6:00PM to 9:00PM

  $36.00 *

Buffet

Friday

6:00PM to 9:00PM

  $36.00 *

* All prices are per person; Beverages, applicable taxes and 15% service charge are extra.

Reservations

To ensure a table, reservations are recommended. Please call 604-734-4488 from the Lower Mainland or Toll Free 1-800-416-4040, or use the form below to search for available tables.

 Party Size:
Date:      
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Pacific Institute of Culinary Arts is pleased to offer different theme dinners throughout the year.

Past events have included:

  • Wine & Dine - 3 course dinner with a pre-selected wine to accompany each course.
  • Culinary Harmonies - Diners experience gastronomy and harmony of distinct countries or regions i.e. Mexican theme dinner with an authentic Mariachi Band.
  • Culinary Tasting - Six course menu of a selected country or region i.e. Spain, Italy, Provence, etc.
  • Buffets - Sold out 'special events' have included Lobster Buffets and Prime Rib Buffets.
  • Seasonal / Theme Menus - We celebrate events such as Valentines Day and Halloween with special theme menus.
  • Murder Mystery Theme Dinners

Please see below for upcoming specialty dinners and events.

Promotions & Special Events:

2009 Celebration of Light 'Fireworks' Dinners

Join us for dinner for the annual Celebration of Light Fireworks where you will enjoy our NEW a la carte menu (to be unveiled on July 21) on Wednesday & Saturday evenings. Each reservation will be guaranteed one parking space for the dinner/fireworks.  The fireworks will commence at 10:00PM just a short walk down the seawall from the Institute's Restaurant.

Fireworks evenings are as follows:

Wednesday, July 22 ** CANADA**
Saturday, July 25 **SOUTH AFRICA**
Wednesday, July 29 **UNITED KINGDOM**
Saturday, August 1 ** CHINA **

Reservations are highly recommended and available by telephone at 604.734.4488 or online (see above). Special discount and promotional coupons are not accepted.

2-FOR-1 Promotion

Join us on Mondays for our 2-for-1 special for lunch or dinner. During this special, 2 people can dine on our regular 3-course set menu price of $24 for lunch and $36 for dinner. Price excludes beverages, service charge and applicable taxes. Please note that during this promotion, reservations are highly recommended and are limited to 6 people per party (no exceptions, please).

Visit us
1505 West Second Avenue
Vancouver, British Columbia
V6H 3Y4    

At the entrance to beautiful Granville Island.  Limited parking is available at 1515 West 2nd Avenue, Vancouver (across from Starbucks). We are wheelchair accessible.

See our Google Map for directions.