Chefs

Canada’s Best New Restaurants | Enroute Magazine | November 2017

#3  Bar Von Der Fels  Calgary

So proud to see PICA alum chef Eric Hendry starring on the cover of November’s Enroute Magazine that announces the top 10 best new restaurants in Canada!

"The restaurants that make the Top 10 are those that truly stand out for quality ingredients, smart service, stunning locations and chefs with a vision – the stuff that great meals, and great memories, are made of."

Here are some delicious quotes from the article: 

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Valrhona C3 pastry competition 2017 north american finals

 

Congratulations to our own Chef Christian for being one of the coveted six finalists out of over a thousand highly competitive submissions from talented pastry chefs across North America. His amazing chocolate creations exhibited a high level of technical difficulty at the

VALRHONA C3 PASTRY COMPETITION 2017 NORTH AMERICAN FINALS

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Chef Instructor Spotlight: Darren Clay

Chef Darren graduated culinary school in 1998, finished in the top 5% of his class for his Red Seal, and then set off to further his education and apply his skills on an International level in Singapore, Thailand and other parts of Southeast Asia for 3 years before returning to the West Coast. After completing his Provincial Instructor’s Diploma in 2009, Chef Darren joined the faculty here at PICA.

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